my dalliances with all things domestic
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12/11/2005
sunday
As I prepare to make what has become the standard Sunday supper*, I had to take a few minutes to google myself:
Me, Kurt Vonnegut and Studs Terkel in the University of Chicago alumni magazine.
The MSNBC review by John Searles.
The menu: roasted free range chicken, potatoes roasted in duck fat, rosemary and garlic; served with gravy. vegetable medley (this week broccoflower, yellow green beans, and carrots), salad, and maybe an apple crisp. yum.
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